!#8# Advantages of Gas Grills Over Charcoal Grills - What You Need To Know Before Buying

!±8± Advantages of Gas Grills Over Charcoal Grills - What You Need To Know Before Buying

Charcoal grills have dominated the grilling industry for the longest time. But now, gas grills are slowly catching up to its popularity. Even restaurant owners have to invest on more convenient gas grill brands to grill different kinds of dishes perfectly.

This does not mean that gas grills are more superior to charcoal grills. There are still distinct benefits to using the conventional grilling method preferred by other people. But this is the best time to check the advantages of gas-operated grills over the charcoal ones so you can determine the right grill for your cooking needs.

1. Easier and faster ignition system

How easy it is to twist the knob and heat up the grill? It is practically a no-brainer. Unlike the traditional style of grilling, you don't have to light up the charcoal for a few minutes and allow it to heat up. Because this cooker is operated by gas, you can easily manipulate it.

2. You can use different grill temperatures

Some brands of grills even offer up to 500 degrees Fahrenheit of temperature. You can use different levels of cooking because you can use different grill temperatures. You can say goodbye to burned, undercooked or unevenly-cooked foods.

3. You can take them anywhere

You might think that it is easier to carry a charcoal grill when you are going on a picnic but the gas-operated ones work just as well as the charcoal ones. They are not too bulky. They usually have compact designs. Even the propane tank has smaller-sized options so you can bring a small one for camping trips.

Additionally, there are tabletop grills that can make your meals fun and exciting. You can place the grill in the middle of your dining table and you can grill on the spot just like an authentic Japanese or Korean restaurant. You can't do this if you are using charcoal since smoke can fill up the house.

4. Sturdier materials

They are usually made from high-standard materials so they are highly durable and more resistant to high heat. That being said, this grill will last longer than its charcoal counterpart. Also, the structure is sturdy and resistant to wear and tear. You don't have to worry about knocking over some parts.

5. Easier to clean

Most of them have easy clean-up features. Fats drip on a drip pan. When cleaning, you only have to heat up the grill for about 15 minutes to dissolve the oil and grease. Take off the drip pan and wash it with soap water.